10 stats that reflect the state of foodservice amid COVID-19

As states across the country begin to loosen their restrictions on dine-in business, signs of recovery in the foodservice industry are starting to emerge. However, a clearer picture of the toll COVID-19 has taken in the last few months is also coming to the fore. Read on for a selection of statistics that reflect what’s been taking place in the industry amid the spread of the coronavirus.Photograph: Shutterstock