Fiscal 2014 Revenues: $44,000,000

Over the past year, FMG expanded its Green Kitchen concept, which changes the cooking platform to a more healthy food offering, by opening 10 new facilities. Also, FMG’s new “Service with a Smile” program, which emphasizes positive interactions with patients, kicked off at Adcare Hospital in Worcester, Mass., reported;y with great success.

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Quick Looks

• Top 50 Data Table

• A look at the Top 10

• The Top 5 Growers

The company’s proprietary software program has gone through major changes and upgrades in the past year to streamline its use for customers and staff. It also started using a program that will make it a paperless company by storing back up files electronically, saving time, space, and money.

FMG operates in around 180 hospital locations and also does a brisk business (about a third of revenues) licensing its food management software.
 

GENERAL INFORMATION

Food Management Group Inc.
ALPHARETTA, GA.

Contact Information    
13750 Birmingham Hwy., Alpharetta, Ga. 30004
(770) 475-6499
fmg.com
 

FINANCIAL INFORMATION

Revenues
2014: $44
2013: $42
2012: $40

No. of Contracts    
2014: 178
2013: N/A

Business Mix:
Dining Operations (65%), Other Services (35%)

Segments Served:
Hospitals (65%), Software Licensing (35%)
 

TOP EXECUTIVE

Dave Witten, president/CEO