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Elior North America appoints a new COO

Keith Cullinan has been promoted to chief operations officer at the culinary management company.

Patricia Cobe, Senior Editor

August 18, 2020

1 Min Read
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Elior North America has promoted Keith Cullinan to chief operations officer. Cullinan served most recently as president of contract food services for Elior, a major foodservice management company based in Charlotte, N.C.

Keith Cullinan
Keith Cullinan

The newly appointed COO brings more than 40 years of industry experience to his current position. Before joining Elior, Cullinan was senior vice president of strategic relations for Chartwells Schools. He has also served as president of Chartwells.

“Since he joined Elior North America in 2016, Keith has exemplified operations excellence in its every form,” Olivier Poirot, president and CEO, said in a statement. “Our operations across the business will benefit immensely from his proven leadership and best practices which have garnered tangible results, including top retention rates, consistent margin growth, leadership development of his team and happy clients.”

Elior North America is a foodservice management company comprised of several hospitality brands, including Cura Hospitality. The company provides culinary solutions for schools, colleges, healthcare and senior living.

About the Author

Patricia Cobe

Senior Editor

Pat plans and executes the menu sections of Restaurant Business and FoodService Director, covering food and beverage trends, Menu R&D, profiles of chefs and restaurateurs and Technomic research. She also contributes to the digital content of both RB and FSD and is editor of two weekly e-newsletters, Recipe Report and On the Menu. Pat’s weekly podcast, MenuFeed, covers a wide range of menu topics through interviews with chefs and operators.

Pat came to Winsight from Hearst, where she was an executive editor. She is the co-author of the Mompreneurs series of books as well as two cookbooks. She graduated from Cornell University and earned a Masters in Journalism from Boston University. She is active in several professional organizations, including Les Dames d’Escoffier and the International Foodservice Editorial Council (IFEC), and serves as a judge for the James Beard Media Awards.

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