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What's in a Dorito? (Tip: "That Melting Sensation.")
1 Min Read
The New York Times examined the ingredients of the iconic Nacho Dorito with a look at how they contribute to its indefinable, wholly satisfying, flavor-laden, "can't eat just one" taste. While some of the article's points are already well known, others give a new insight into how food flavor can be engineered to satisfy customers. Here's the link: http://nyti.ms/1hlH1Wz
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