The Science of Salt, Fat and Cheese

John Lawn has served as editor-in-chief /associate publisher of Food Management since 1996. Prior to that, he was founding and chief editor of The Foodservice Distributor magazine, also a Penton Media publication. Arecognized authority on a wide range of foodservice issues, heis a frequent speaker to industry groupsand has been active in a broad range of industry associations for over two decades.