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The Evolving Agricultural Landscape: Enabling a Plant Based Future
Thursday, March 07, 2019 | 2:00 PM Eastern Standard Time
February 13, 2019
1 Min Read
Not all protein sources are created equal when it comes to nourishing those who inhabit the planet. With an ever-spiraling population and limited resources to feed them, what does the future of protein look like given cultural diversity, dietary trends and evolving technology such as cellular agriculture? Join nutrition expert Dave Grotto as he examines future proteins, reviews the nutritional adequacy of plant based diets, and discusses the drivers behind the Flexitarian consumer’s behavior. Dave will also share examples how future proteins are coming to life in and out of the home.
Learning Objectives
Learn about the consumers who are driving the plant based protein category
Explore the evolving terrain of protein and how various options can help nourish an increasingly populated world
Debunk concerns about the nutritional adequacy of plant based diets
Incorporate on-trend proteins on menus to satisfy today’s vegans, vegetarians and flexitarians
CEU: 1 credit hour has been applied for from the Academy of Nutrition and Dietetics and the School Nutrition Association
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