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Tests Reveal Mislabeling of Fish

May 27, 2011

1 Min Read
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"Scientists aiming their gene sequencers at commercial seafood are discovering rampant labeling fraud in supermarket coolers and restaurant tables: cheap fish is often substituted for expensive fillets, and overfished species are passed off as fish whose numbers are plentiful."

For the rest of the New York Times article, go here.

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