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SNA asks Congress to increase funding and flexibility

Call for action precedes statutory expiration of Healthy Hunger-free Kids Act on September 30.

Mike Buzalka, Executive Features Editor

September 9, 2015

1 Min Read
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The School Nutrition Association (SNA) is calling on Congress to pass a strong Child Nutrition Reauthorization bill providing more funding and flexibility to provide healthy, appealing meals for students before the Healthy, Hunger-Free Kids Act (HHFKA) expires on September 30.

SNA is asking Congress to maintain the overwhelming majority of HHFKA rules, including caps on calories, saturated and trans fats and mandates to offer larger servings and a wider variety of fruits and vegetables. However, to address challenges under the new rules, it also requests a 35 cent increase to the federal reimbursement for school meals and flexibility on a few of the new rules.

A recent SNA study found that despite widespread efforts to promote healthier choices to students, 58% of responding school meal programs had experienced a decline in lunch participation under the new standards. Those results echo data from USDA showing more than a million fewer students choose school lunch each day under the new rules. This trend reduces revenue for programs already struggling with the higher cost of meeting the rules.

“As Congress works to improve the Healthy, Hunger-Free Kids Act, it is critical that they hear from school nutrition professionals working on the frontlines in school cafeterias,” said SNA President Jean Ronnei, SNS, who is also COO for Saint Paul Public Schools in Minnesota. “To sustain the progress we have achieved for students, Congress must maintain strong federal nutrition standards while providing more funding and options for school meal planners to appeal to diverse student tastes.”

Contact Mike Buzalka at [email protected]

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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