Sponsored By

Noralyn Mills, RD, LD

Food Management Staff

December 1, 1999

1 Min Read
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FM Staff

ADA NATIONAL SPOKESPERSON: Noralyn Mills, RD, LD
TITLE: District Manager, Sodexho Campus Services
LOCATION: Columbia, MD
EDUCATION: BS degree in Nutrition and Dietetics. Currently taking classes towards a Masters in Business with an emphasis in Marketing
CAREER HIGHLIGHTS: I was chief clinical dietitian for 8 years at Prince George's Hospital Center in Cheverly Maryland and was promoted to Food Service Director in the same facility. There, I participated in a re-engineering task force which realized $3.5 million in savings for the hospital. Later, I was promoted to Senior Manager for Nutrition Services for Sodexho in the Mid-Atlantic region and was responsible for providing technical expertise for 75 accounts.

Presently I am a Sodexho district manager for campus services; I manage $24-30 million in managed volume at four universities in the metro D.C. area. I serve as the membership chair for the African American Leadership Forum, one of Sodexho's diversity network groups . I am also an adjunct professor at Prince George's Community College and media spokesperson for the American Dietetic Association for Baltimore.

ADA AT A GLANCE
MISSION: "Leading the future of dietetics."
MEMBERS: 65,000
HEADQUARTERS: ADA
120 South Riverside Plaza, Suite 2000,
Chicago, IL 60606-6995
PHONE: (800) 877-1600, ext. 5000
CEO: Ron Moen
WEB SITE: www.eatright.org

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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