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K-12 SchoolsVermont struggles to get local dairy and beef into schoolsVermont struggles to get local dairy and beef into schools
Milk, dairy beef and forage crops grown for livestock account for about 80% of the state’s total agricultural sales. The Vermont Agency of Agriculture reports that 870 cow dairies produce 2.6 billion pounds of milk annually, along with dairy beef from an estimated 26,400 to 33,000 cows.
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