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House bill would add breakfast commodity support

Bipartisan Healthy Breakfasts Help Kids Learn Act has the support of SNA and would provide schools an additional six cents in commodity support for every school breakfast served.

Mike Buzalka, Executive Features Editor

September 12, 2017

1 Min Read
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A bill calling for an additional six cents in commodity support for every breakfast served in schools participating in the National School Breakfast Program was introduced in the U.S. House of Representatives by Congressmen Jim McGovern, D-Mass., and Rodney Davis, R-Ill. The bipartisan H.R. 3738, dubbed the Healthy Breakfasts Help Kids Learn Act (HBHKLA) of 2017, has been endorsed by the School Nutrition Association (SNA), which noted the legislation would allow more students to benefit from a nutritious school breakfast while enjoying a wider variety of American-grown foods.

The USDA Foods program that supplies schools with 100 percent American-grown foods to serve within school meals currently bases its allotment only on the number of school lunches served. HBHKLA would provide schools the additional six cents funding based on breakfasts served, reducing schools’ food expenditures and helping them manage rising costs so they can invest limited foodservice dollars into expanding breakfast programs and improving menus for students.

“Every student should have the opportunity to fuel their day with a nutritious school breakfast,” commented SNA President Lynn Harvey, Ed.D., RDN, LDN, FAND, SNS, in a release announcing the bill’s introduction. “With USDA Foods support, school nutrition professionals can expand innovative breakfast in the classroom or grab and go programs, proven to increase breakfast consumption. The Healthy Breakfasts Help Kids Learn Act will support student achievement, strengthen school meal programs and expand markets for America’s farmers.”

About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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