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Forecast: Coconut with a Chance of RhubarbForecast: Coconut with a Chance of Rhubarb

Tara Fitzpatrick, Editor-in-Chief

May 1, 2010

1 Min Read
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Edited by Tara Fitzpatrick

HAPPY TOGETHER: New, unlikely flavor pairings will surprise, inspire and delight.

McCormick's Top 10 Inspiring Flavor Pairings for 2010:

  1. Roasted Ginger & Rhubarb

  2. Thai Basil & Watermelon

  3. Caraway & Bitter Greens

  4. Bay Leaves & Preserved Lemon

  5. Almond & Ale

  6. Turmeric & Vine Ripened Tomatoes

  7. Pumpkin Pie Spice & Coconut Milk

  8. Roasted Cumin & Chickpeas

  9. Creole Mustard & Shellfish

  10. Chives & Fish Sauce

For more information and recipes, go to www.flavorforecast.com

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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