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Delaware North celebrates National French Fry Day with hot chicken loaded fries

The National French Fry Day Double Play promotion features dish of garlic parmesan seasoned fries topped with hot chicken tenders, pickles and a ranch drizzle.

Mike Buzalka, Executive Features Editor

July 14, 2022

1 Min Read
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Delaware North Sportservice is celebrating National French Fry Day (July 13) by offering a creative twist on the classic ballpark dish that is available through July 31 at nine Major League Baseball ballparks. The National French Fry Day Double Play promotion features Hot Chicken Loaded Fries, which are garlic parmesan seasoned fries topped with hot chicken tenders, pickles and a ranch drizzle paired with an ice-cold Bud Light or Miller Lite beer.

The promo pairing is available at American Family Field (Milwaukee Brewers), Busch Stadium (St. Louis Cardinals), Comerica Park (Detroit Tigers), Globe Life Field (Texas Rangers), Great American Ball Park (Cincinnati Reds), Guaranteed Rate Field (Chicago White Sox), Oriole Park at Camden Yards (Baltimore Orioles), Petco Park (San Diego Padres) and Target Field (Minnesota Twins).

“We know our guests will love this new combination,” said Kevin Miller, vice president of food and beverage for Delaware North Sportservice. “Our culinary team is always working on creative and delicious ways to take our MLB concessions offerings to the next level.” 

The Hot Chicken Loaded Fries dish was developed by Craig Doyle, director of culinary for Sportservice; Gary Davis, executive chef at Great American Ball Park; and Cris Vazquez, executive chef at Globe Life Field.

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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