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Concessions sales follow fans to game-day street parties

Hockey fans have flocked to “Whiteout” gatherings around Winnipeg’s ice arena, and concessionaire Centerplate has set up food and beverage stands to accommodate them.

Mike Buzalka, Executive Features Editor

May 10, 2018

3 Min Read
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Food trucks and 30 tents have been deployed by Centerplate to feed (and quench the thirst) of Winnipeg hockey fans enjoying postseason success.Centerplate

The National Hockey League’s Winnipeg Jets and the American Hockey League’s Manitoba Moose have been the toast of the Western Canadian city as they make strong postseason runs to the Stanley and Calder Cup Finals, respectively. And the teams’ fans have been supporting them not only by packing Bell MTS Place, where both teams play their home games, but increasingly, the areas surrounding the arena as well.

Called Whiteouts, the street parties take place during home playoff games, drawing white-clad fans who couldn’t get a ticket to go inside. Instead, they can catch the action on five big, flat-screen TV monitors set up around the arena and surrounding streets. There’s also a separate, alcohol-free fun zone with its own screen where families can take kids.

Thousands of hockey fans have jammed the streets of Winnipeg outside Bell MTS Place arena for Whiteout street parties during postseason home hockey games.

The growing crowds are a natural market for food and beverage sales and Centerplate, the company that operates concessions inside MTS Place, has jumped into the breach with food trucks and more than 30 tents that serve a menu ranging from beer (naturally) to a series of themed food specials such as Whiteout poutine (white cheddar cheese curds and white béchamel cream sauce “with a touch of heat”), blizzard pizza (garlic cream sauce, roasted chicken and bacon crumble) and the chicken ranch Whiteout waffle cone (breaded chicken bites and white “Kickin’ Ranch” sauce in a waffle cone for easy portability). The company has also crafted some specialty cocktails such as the Jet blue and the Winnipeg Whiteout especially for the postseason runs of the teams.

The exterior outlets are averaging about 11,000 transactions, says Craig Vidal, general manager for Centerplate at MTS Place.

“The crowds have been growing outside from about 6,500 people the first night to about 9,500 the second night,” he says. That was in round one of the NHL playoffs, which the Jets ended up winning to advance.

“It then pushed up to as many as 16,000 people outside, and the size of the party keeps growing,” Vidal adds. “It’s now the virtual shape of a hashtag, so it’s called the hashtag street party locally, and it’s set up to do north of 22,000 people now.”

The street party had been planned and promoted by the city after the Jets qualified for the playoffs, but it has expanded beyond any original expectations.

“It started out on a couple of streets and we maximized that space [in the first game], so for the second night we doubled it and filled it and been following that pattern ever since,” Vidal says.

Set up for the street parties generally begins around noon for an evening game, with teardown not coming sometimes until about one in the morning. The tents and food trucks begin serving two hours ahead of puck-drop time and stay open through the end of the game and maybe a little after depending on the crowd and its mood—obviously, wins generate more of a desire to stick around to celebrate.

The themed menu items were created especially for the postseason run and are also served inside the arena during home games and viewing parties for away games.

“We wanted to come up with some food ideas to meet the energy of the [fans], give them something else to kindle their cheering spirit, and they have been received very well,” Vidal summarizes.

Sales inside the arena have also been booming along with the on-ice success.

“The fans are obviously burning the calories as they’re cheering and we’re happy to help replace them,” Vidal laughs.

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About the Author

Mike Buzalka

Executive Features Editor, Food Management

Mike Buzalka is executive features editor for Food Management and contributing editor to Restaurant Hospitality, Supermarket News and Nation’s Restaurant News. On Food Management, Mike has lead responsibility for compiling the annual Top 50 Contract Management Companies as well as the K-12, College, Hospital and Senior Dining Power Players listings. He holds bachelor’s and master’s degrees in English Literature from John Carroll University. Before joining Food Management in 1998, he served as for eight years as assistant editor and then editor of Foodservice Distributor magazine. Mike’s personal interests range from local sports such as the Cleveland Indians and Browns to classic and modern literature, history and politics.

Mike Buzalka’s areas of expertise include operations, innovation and technology topics in onsite foodservice industry markets like K-12 Schools, Higher Education, Healthcare and Business & Industry.

Mike Buzalka’s experience:

Executive Features Editor, Food Management magazine (2010-present)

Contributing Editor, Restaurant Hospitality, Supermarket News and Nation’s Restaurant News (2016-present)

Associate Editor, Food Management magazine (1998-2010)

Editor, Foodservice Distributor magazine (1997-1998)

Assistant Editor, Foodservice Distributor magazine (1989-1997)

 

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