Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Kafeteria on facility's third floor features series of self-serve stations and is open to onsite workers and visitors.
January 21, 2014
Celebrity chef Zack Bruell has opened Kafeteria in Cleveland's 200 Public Square building to serve the facility's 2,400-some onsite workers as well as outside customers, reports the Cleveland Plain Dealer. The 8,500-sq.ft. casual, self-serve eatery features a series of serving stations featuring entrees, soups, salads, wood-fired pizzas, grill items, smoothies/juices, specialty coffee drinks and grab-and-go selections. It is currently open only for lunch but breakfast service is planned for down the line.
You May Also Like