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5 things: Texas Ag commissioner takes on Meatless Mondays

This and more are the things you missed for the week of Feb. 20.

Becky Schilling, Group Content Director/Editor-in-chief

February 24, 2017

3 Min Read
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BravissimoS/iStock/Thinkstock

Each Friday I compile a list that highlights five things you probably missed in the news that week and why you should care about them.

Here’s your list for the week of Feb. 20:

1. Texas Ag commissioner takes on Meatless Mondays

Texas Agriculture Commissioner Sid Miller is no stranger to controversy. Last year he said schools should be allowed to bring back deep fryers and soda machines. And now, he’s taking aim at Meatless Mondays, saying they are “stupid” and “not healthy.” The remarks came during an event to promote local products in Texas school cafeterias. Miller criticized a Meatless Monday program instituted at an Austin-area school district. He advocates state and local control of school nutrition programs.

Read more: Texas Agriculture Commissioner: ‘Meatless Mondays are Stupid, Not Healthy’

 

2. OK House signs bill allowing schools to send home food with needy students

Food waste and hungry kids. You wouldn’t think schools would be facing both problems at the same time, but many are. A new bill passed by the Oklahoma House would help alleviate those issues. It would allow schools to save and distribute unopened, unused food. Schools could also donate the food to a nonprofit, or store and distribute it from the school site.

Read more: House Signs off on Plan to Let Schools Send Food Home with Needy Kids

 

3. App helps students find free meal on campus

The new Titan Bites app helps needy students find free food on campus—something dining services at Cal State Fullerton said was necessary after a survey found nearly one-fourth of students at Fullerton’s 23 campuses were food insecure. The app lets students sign up to receive notifications when free food is available (such as after a catered event, for example). The service is being run on the honor system, so students do not need to prove financial hardship to sign up. “We want students in need of food to feel comfortable using this resource, without making them feel different,” said Crystal Newman, marketing manager for Campus Dining Services. “We want students to know they can come, get food, walk out and it’s not a big deal.”

Read more: New app helping students find free meals on campus

 

4. EU looking to member states to help combat childhood obesity through school meals

Following a recent report that found childhood obesity should be tackled at an early age and that schools can help play a positive role in encouraging healthy eating, the EU is urging its member states to look at the food served in schools. “Considering the amount of time that children spend at school, as well as the fact that in many European countries students consume at least one daily main meal there, schools are an ideal environment for supporting healthy behaviours (sic),” the report states. It goes on to say schools should look to procuring healthy foods and recommends setting specifications on what those healthy foods would be. That sure sounds a lot like the US’s child nutrition bills. 

Read more: EU urges member states to target childhood obesity in schools

 

5. Principal shuts down food delivery to school 

A principal in California had to stop food deliveries to his school after too many students got in the habit of ordering lunch through apps like DoorDash that provide food deliveries for a fee. Apparently, so many students were using these services, and not purchasing meals from the child nutrition department, that dozens of delivery drivers were showing up at different times, forcing school officials to track down students.

Read more: Why Food Delivery Apps Are Causing Chaos at Schools

 

Bonus: Sodexo signs 10-year, $173M deal with Florida State

 

Contact Becky Schilling at [email protected].

Follow her on Twitter: @bschilling_FM

 

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About the Author

Becky Schilling

Group Content Director/Editor-in-chief

Becky Schilling is Food Management’s editor-in-chief, and the group content director for Informa’s Restaurants and Food Group, managing editorial for digital, print and events for Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News media brands. Becky holds a bachelor's degree in journalism from Texas A&M University and a master's degree from the Medill School of Journalism at Northwestern University. Before joining Food Management in 2014, Becky was with FoodService Director magazine for seven years, the last two as editor-in-chief. Becky is a history nerd and a sports fanatic, especially college football—Gig'em Ags—and tennis. A born and raised Texan, Becky currently resides in New York City.

Becky Schilling’s areas of expertise include the onsite foodservice industry (K-12 schools, colleges and universities, healthcare and B&I), foodservice menus, operational best practices and innovation.

Becky Schilling is a frequent speaker at industry events including The Association for Healthcare Foodservice (AHF), The National Association of College & University Food Services (NACUFS) and The Society for Hospitality and Foodservice Management (SHFM).

Becky Schilling’s experience:

Group Content Director, Informa Restaurant & Food Group (Feb. 2020-present)

Editor-in-chief Food Management (Nov. 2014-present)

Director of Content Strategy & Optimization, Informa Restaurant & Food Group (March 2019-Feb. 2020)

Editor-in-chief, Supermarket News (April 2019-March 2019)

Executive Editor, Supermarket News (July 2016-April 2017)

Editor-in-chief, FoodService Director magazine (March 2013-Oct. 2014)

Managing Editor (FoodService Director magazine (March 2012-March 2013)

Associate Editor (FoodService Director magazine (Nov. 2007-March 2012)

Contact Becky Schilling at:

[email protected]

@bschilling_FM

https://www.linkedin.com/in/becky-schilling-39194ba/

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