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20 things Mets fans can eat at Citi Field during the 2022 baseball season

The stadium has put together a lineup of New York City favorites like Pig Beach, as well as original concepts like Metropolitan Fry Factory from the Aramark team led by assistant executive chef Jason Eksterowicz.

Leigh Anne Zinsmeister, Group Managing Editor

April 4, 2022

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Led by senior executive chef Jason Eksterowicz, Aramark’s culinary team has put together new original concepts for the stadium, including Metropolitan Fry Factory and Amazin’ Chicken Co.

When the New York Mets open their 2022 home season at Citi Field on April 15, fans will have a long lineup of concessions options to choose from, the team announced last week.

Led by senior executive chef Jason Eksterowicz, Aramark’s culinary team has put together new original concepts for the stadium, including Metropolitan Fry Factory and Amazin’ Chicken Co.

New York City favorites such as Pig Beach, Jacob’s Pickles and Murray’s Mac & Cheese are also coming to Citi Field for the first time in 2022. Returning favorites include Fuku by David Chang, Sweet Chick, Dō, Arancini Bros. and Shake Shack.

The Mets last week also announced their first sports betting partner, Caesars Sportsbook, which will open at the Metro Grille featuring a dining room and outdoor patio seating overlooking left field.

Click through the gallery to see menu items available from 20 vendors at Citi Field this year.

All photos by Leigh Anne Zinsmeister

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Aramark

About the Author

Leigh Anne Zinsmeister

Group Managing Editor, Nation's Restaurant News

Leigh Anne Zinsmeister is a managing editor for Informa’s Foodservices Vertical, specifically Nation’s Restaurant News, Restaurant Hospitality, and Supermarket News.  Leigh Anne works on all of the brands’ special reports, including Nation’s Restaurant News’ annual Top 500 report, Restaurant Hospitality’s Best Cocktails and Best Sandwiches contests, and Supermarket News’ Top 50. She also manages the group’s digital engagement team, and was the managing editor for Food Management until December 2023.

Leigh Anne lives in New York City, but also claims Phoenix, Dallas and Cleveland as hometowns. Leigh Anne holds a bachelor’s degree in print journalism from the Walter Cronkite School of Journalism and Mass Communication at Arizona State University, where she also studied European history. 

Email Leigh Anne at [email protected] 

Leigh Anne Zinsmeister’s experience: 

  • Group Managing Editor, Informa’s Foodservices Vertical (Aug. 2021-present)

  • Group Content Manager, Informa Restaurant and Food Group (Feb. 2020-Aug. 2021)

  • Digital Content Manager, Informa Restaurant and Food Group (April 2018-Feb. 2020)

  • Digital Content Producer, Informa Restaurant and Food Group (June 2016-April 2018)

  • Community Moderator, Mail Online (March 2014-June 2016)

  • Wire Editor, Gannett’s Phoenix Design studio (The Arizona Republic, The Reno Gazette-Journal, The Statesman Journal, The Great Falls Tribune, The Visalia Times-Delta, The Tulare Advance Register, The Salinas Californian, The St. George Spectrum, The Desert Sun, The Coloradoan) (Jan. 2012-March 2014)

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