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A new fork in the road at Kent State

Focused on seasonal ingredients, a new food truck will service the underserved areas of the Ohio campus.

Megan Warmouth

August 7, 2014

1 Min Read
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Building a new facility within the underserved parts of campus wasn’t feasible, so students at Kent State University, in Ohio, now have the choice of Fork in the Road, the campus’s new food truck.

About the Author

Megan Warmouth

Megan Warmouth is FoodService Director’s associate editor and contributing editor for RestaurantBusinessOnline.com and Restaurant Business Magazine. In a variety of roles such as account manager, media buyer, program assistant and admissions director, Megan has worked with some aspect of the foodservice industry since 2002, most recently as the custom content editor for CSP Business Media, parent company of FSD. A native of Chicago, Megan loves to cook and travel, and is a fan of Jane Austen and anything British. Megan holds a bachelor’s degree in English from Ball State University.

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