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A c-store approach to home cooking

Snap Kitchen leans on a c-store-style layout and scratch-made packaged items to compete with home cooking and supermarkets.

Sara Rush Wirth

August 15, 2016

4 Slides
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A c-store approach to home cooking

About the Author

Sara Rush Wirth

Sara Rush Wirth is the former Content Director for Winsight Media's Foodservice group. Sara’s background in food writing includes both foodservice and culinary experiences. Prior to joining Restaurant Business, Sara was a cookbook editor as well as an editor with Restaurant Business’ sister company Technomic, a market-research firm within the foodservice industry.

Sara studied English at the University of Wisconsin, Madison. She also received her professional cookery certificate from Kendall College in Chicago.

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