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Foodservice Industries

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K-12 Schools

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White Grape Crush

Gail Bellamy

June 1, 2005

1 Min Read

Gail Bellamy

Photo Credit: California Table Grape Commission

Yield: 1 serving.

5 seedless California white grapes
1 oz. Ciroc Vodka
1 oz. Tanquerey 10 Gin
3/4 oz. Grand Marnier
1 1/2 oz. white grape juice
Lime wedge
Seedless California white grapes for garnish (optional)

Muddle the five white grapes in mixing glass. Add ice. Add all ingredients, shake, and strain into chilled cocktail glass. Squeeze a lime wedge into drink for acidity and garnish with a skewer of white grapes.

Recipe Provided By: Beacon Restaurant, New York, NY.