Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
White Grape Crush
Gail Bellamy
June 1, 2005
1 Min Read
Gail Bellamy
Photo Credit: California Table Grape Commission |
Yield: 1 serving.
5 seedless California white grapes
1 oz. Ciroc Vodka
1 oz. Tanquerey 10 Gin
3/4 oz. Grand Marnier
1 1/2 oz. white grape juice
Lime wedge
Seedless California white grapes for garnish (optional)
Muddle the five white grapes in mixing glass. Add ice. Add all ingredients, shake, and strain into chilled cocktail glass. Squeeze a lime wedge into drink for acidity and garnish with a skewer of white grapes.
Recipe Provided By: Beacon Restaurant, New York, NY.
About the Author
You May Also Like
