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Where Grab-and-Go Food Is Consumed
Food Management Staff
September 1, 2006
1 Min Read
FM Staff
WHERE ON-THE-GO FOOD IS CONSUMED. New research conducted by Y-Pulse, LLC, a youth foodservice research firm, investigated where college students between the ages of 18-25 consume food and beverage products they purchase from campus c-stores. The research shows that residence hall rooms remain the most popular place for off-site consumption.
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