Trucker Dinner

We held a Keep On Truckin’ event. Not only did we do regional foods but also foods from truck stops, diners and famous highway routes across America from earlier time periods. We also were able to get a big rig that our students could sit in. As part of the student activity, students could personalize trucker hats.

J. Michael FloydExecutive Director of Food ServicesUniversity of GeorgiaAthens, GA