The Taste of Summer

Joanna Lefebvre

Grill corn in the husks for intense flavor and perfectly tender kernels. Prepare the ears, pull back the husks and remove silks; replace husks and tie in place with a strip of husk or string. Soak in water for 10 minutes. outdoors: Grill, turning often, until husks are charred and corn is hot, 7 to 10 minutes. indoors: Broil, turning occasionally, until husks are charred and corn is hot, 7 to 10 minutes.

Wrap husked ears in foil for ultra-moist corn that can be prepared ahead. Lightly brush corn before or after grilling with melted butter, oil or seasoned spread and wrap in aluminum foil. outdoors: Grill, turning often, until heated through, 7 to 10 minutes. indoors: Bake corn at 400°F.

Place oiled husked ears directly on the grill for better bronzing of the kernels and a deliciously smoky flavor. outdoors: Grill, turning often, until kernels start to turn golden brown, 7 to 10 minutes. indoors: Cook corn on a stove top grill pan or broil 6 inches from the heat source.

PHOTO BY SUPERSWEET CORN