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Sweet Potato Casserole

1 Min Read
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FM Staff

YIELD: 12 servings

6 lbs. medium-size sweet potatoes
11/3 cups light brown sugar, firmly-packed
6 Tbsps. butter, softened
1 tsp. ground cinnamon
1 tsp. ground nutmeg
1/2 tsp. salt
2 cups milk
4 Tbsps. brown sugar, firmly packed

  1. In a large saucepan, cook sweet potatoes in boiling salted water to cover. Simmer until tender, about 15 minutes; drain.

  2. Peel sweet potatoes and mash. Stir in 11/3 cups brown sugar, butter, cinnamon, nutmeg and salt; mix well. Blend in milk.

  3. Pour mixture into buttered 3-qt. casserole dish or buttered individual ramekins. Sprinkle with remaining 4 Tbsps. brown sugar. Bake in 400°F oven for 30 minutes or until heated through.

Recipe and photo from North Carolina SweetPotato Commission.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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