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Supersweet Corn Dogs

1 Min Read
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FM Staff

Yield: 4 servings

2 large eggs
1⁄2 cup cornflake crumbs
1⁄4 tsp. salt
1⁄8 tsp. ground red pepper
4 ears fresh Supersweet corn, husked and halved

  1. Preheat oven to 425°F. In a pie plate, lightly beat eggs; in another pie plate or dish combine crumbs, salt and red pepper.

  2. Coat each piece of corn completely with egg and then with crumbs. Place on a rimmed baking sheet. Bake, turning once, until crumbs are golden and crisp, about 10 minutes. (For grilled corn recipes)

Recipe from the Fresh Supersweet Corn Council

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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