Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
Spread out swipes
One college cut back overcrowding by letting students use meal swipes at different venues.
November 28, 2018
1 Min Read
Photograph: Shutterstock
We were faced with increased meal plans and not enough dining seating between 5 p.m. and 7 p.m., so we expanded our meals swipes to include four of our retail operations in our union as well as our food truck and two new venues on campus. Student satisfaction was greatly increased, and we diverted 15% of our customers during the crunch hours to other venues.
Kathy ManwaringDirector of OperationsPurdue University West Lafayette, IN
Read more
Oct 18, 2024
Sponsored Content
Oct 11, 2024