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Smoked mango guacamole
September 6, 2016
1 Min Read
YIELD: 4-6 servings.
2 avocados
1 tomato
½ mango or Brazilian purple mango, chopped
⅓ cup purple onion
1 jalapeño chile
½ tsp. sea salt
¼ tsp. black pepper
2 limes
1 bunch cilantro
Peel the avocados and mash with a back of a spoon in a large mixing bowl. Smoke the chopped mango with apple or cherry wood. Fold in remaining ingredients.
From: Eric Harland, competition chef and TV personality. Photo: Avocados From Mexico.
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