Sesame-ginger-tofu dressing

YIELD: 4 cups

¼ cup rice wine vinegar
½ cup white vinegar
½ cup sugar
1 Tbsp. ground ginger
1 Tbsp. ground mustard
1 Tbsp. onion powder
1 tsp. garlic powder
1 tsp. chili powder
1 tsp. salt
1 tsp. black pepper
2 ½ cups soybean oil
6 oz. soft silken tofu, drained well

1. In mixing bowl, combine vinegars. Add sugar and whisk occasionally until completely dissolved (10-15 minutes).
2. Add remaining dry ingredients and tofu to bowl. Blend, slowly adding oil to emulsify. Shake well before use.
3. If desired, serve with kale salad with walnuts, roasted sweet potatoes and bacon.

Recipe: Chef Tag Grandgeorge   Photo: The Soyfoods Council