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Serrano chile-pork crackling guacamole
September 2, 2016
1 Min Read
YIELD: 4-6 servings
3 avocados
2 tomatoes, diced
½ Spanish onion, diced
1 bunch coriander, chopped
Juice of 2 limes
3 serrano chiles, chopped
1 tsp. mayonnaise
½ tsp. ginger zest
1 cup small pieces of pork crackling
1. Mash the avocados and combine with remaining ingredients.
Recipe: Cindy Flores, Lady Carolina, Melbourne, Australia. Photo: Avocados From Mexico.
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