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Roast Turkey Panini
National Turkey Federation
April 1, 2006
2 Min Read
National Turkey Federation
Yield: 1
Establishment: Club Operation, Catering Operation, Restaurant
Meal Type: Sandwich, Wrap
Preparation Method: Griddle
Product Type: Roasted Turkey Breast
1 Tablespoon cream cheese, softened
As needed Italian seasoning blend
1 slice ciabatta, cut in half lengthwise & then cut in half
2 Tablespoons whole cranberry sauce
4 Ounces ROASTED TURKEY SLICES, sliced thin
3 Thin slices red onion
To taste Freshly ground black pepper
Season cream cheese with a few dashes of Italian seasoning; spread on one slice of bread.
On the other bread slice, spread the cranberry sauce.
Layer the roasted turkey slices and onion on top of the cream cheese bread slice. Sprinkle with black pepper.
Prepare a preheated grill/griddle (medium heat) with cooking spray and grill for 3 to 5 minutes or until the bread is golden brown. Cut in half, on the diagonal, and serve immediately.
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