Sponsored By
Recipedia: BowlsRecipedia: Bowls
Foodservice operators in every segment are finding that bowls rule with their customers—from K-12 and college students to rushed office and hospital workers, retired seniors and sports fans. These 10 recipes illustrate the bowl’s versatility by showcasing ethnic flavors, on-trend ingredients and healthy combos.
January 13, 2023
1 Min Read
Already have an account?
Foodservice operators in every segment are finding that bowls rule with their customers—from K-12 and college students to rushed office and hospital workers, retired seniors and sports fans. These 10 recipes illustrate the bowl’s versatility by showcasing ethnic flavors, on-trend ingredients and healthy combos.
Read more about:
RecipesSubscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
You May Also Like