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Foodservice operators in every segment are finding that bowls rule with their customers—from K-12 and college students to rushed office and hospital workers, retired seniors and sports fans. These 10 recipes illustrate the bowl’s versatility by showcasing ethnic flavors, on-trend ingredients and healthy combos.
January 13, 2023
Foodservice operators in every segment are finding that bowls rule with their customers—from K-12 and college students to rushed office and hospital workers, retired seniors and sports fans. These 10 recipes illustrate the bowl’s versatility by showcasing ethnic flavors, on-trend ingredients and healthy combos.
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