Potato-Apple Hash

YIELD: 40-50 4 oz. servings or 25-30 6 oz. servings

20 Gala apples
10 lbs. shredded potatoes
4 oz. butter
kosher salt, as needed
sour cream, as needed

1. Peel the apples. Using largest opening in a box grater, grate the apples using long strokes to yield long pieces.
2. Transfer to a bowl and press out as much juice as possible. In a large bowl, fold the apples and potatoes together and season with salt.
3. Melt the butter in a nonstick pan over medium heat. Add enough potato mixture to create one uniform layer, approximately ½” thick.
4. Cook over medium heat until crisped and brown, approximately 5 to 8 minutes, flip and repeat. Slice into wedges and serve with sour cream.

Recipe: Reser’s Foodservice