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August 23, 2010

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FoodService Director - steal this idea - Rich Cope - pirate festRich Cope
Catering Chef
Elizabethtown College
Elizabethtown, Pa.

We held a Pirate Fest. We served things like big turkey legs, coconut shrimp, seaweed pasta, Caribbean jerk chicken pizza, beer-battered fish, red lobster biscuits and Cubans. We had a huge pirate ship and a battle to find treasure map pieces. Members of our staff battled students off as they searched for the treasure map pieces in a sea of Styrofoam peanuts.,

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