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Pineapple Upside-Down Martini
Gail Bellamy
June 1, 2005
1 Min Read
Gail Bellamy
Yield: 1 serving.
2 oz. Pineapple-and Vanilla-infused Vodka
1/2 oz. grenadine syrup
3 oz. pineapple juice
for garnish, pineapple wedge and cherry
Shake and strain into a chilled cocktail glass. Garnish with pineapple wedge and cherry.
From: Rickshaw Far East Bistro, Houston.
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