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Pineapple Upside-Down Martini

Gail Bellamy

June 1, 2005

1 Min Read
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Gail Bellamy

Yield: 1 serving.

2 oz. Pineapple-and Vanilla-infused Vodka
1/2 oz. grenadine syrup
3 oz. pineapple juice
for garnish, pineapple wedge and cherry

Shake and strain into a chilled cocktail glass. Garnish with pineapple wedge and cherry.

From: Rickshaw Far East Bistro, Houston.

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