Pinching Pennies

FoodService Director - steal this idea - Rose Jones - pinching pennies

To help employees understand the value of a penny, we tell them about how saving a penny per meal can add up to be hundreds of thousands of dollars a year. By putting a penny's worth into perspective, staff can understand how important it is to follow recipes, because every time an ingredient not listed in the recipe is added, it increases the cost of that dish.  

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