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Perfect patties: burger press in a pinch
To get consistent burger patties, wrap the lid of a five-pound spice jar lid in plastic wrap and use it to press down burger meat that is in a ball.
September 14, 2015
1 Min Read
To get consistent burger patties, wrap the lid of a five-pound spice jar lid in plastic wrap and use it to press down burger meat that is in a ball onto flat surface. It produces even sides all around.
Ryan McNultyDirector of Culinary DevelopmentMetz Culinary ManagementDallas, PA
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