Sponsored By

Penn Dining Dollars to Help Food Bank

1 Min Read
FoodService Director logo in a gray background | FoodService Director

FM Staff

Every spring, students who participate in declining dollar-debit plans face a dilemma: what to do with unused dollars, which generally can't be rolled over the the following year. The result often is a manic run on the campus store or an end-of-the-year feeding frenzy.

At the University of Pennsylvania, Penn Dining Services has partnered with the school's Undergraduate Assembly to provide students an alternative to the usual "use 'em or lose 'em" ultimatum. Under the plan, students will have the option of using their remaining Penn Dining Dollars to purchase food that would then be donated to local charities like the University City Hospitality Coalition and the Greater Philadelphia Food Bank.

It will work like this. For a twoweek period beginning in late April, the Undergraduate Assembly's Student Life Committee, which designed the program, will bring canned goods and set up collection bins at venues where students typically use their Dining Dollars. Students can then purchase the canned goods with their dollars and drop them into the collection bins as a tangible act of giving.

Penn Dining Services will also provide a matching donation to the amount collected. The program may expand in coming years, depending on the level of interest and participation from U-Penn students.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

Follow Food Management on social media at

https://twitter.com/foodmanagement

https://www.facebook.com/FoodManagement/

https://www.youtube.com/user/FoodManagementT

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like