Sponsored By

NOrleans Chiller

Food Service Search Staff

December 31, 1999

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Food Service Search Staff

INGREDIENTS:1 ½ oz. Bacardi Limón Rum
1 ½ oz. Cruzan Orange Rum
1 oz. orange juice
1 oz. sweet ‘n’ sour
2 oz. iced herbal teaDIRECTIONS:Shake and strain. Garnish with orange slice.

House specialty glass, with ice. Pour ingredients into iced mixing glass.SERVINGS:1 serving

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