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Mushroom RoyaltyMushroom Royalty

Tara Fitzpatrick, Editor-in-Chief

September 1, 2008

1 Min Read
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EDITED BY TARA FITZPATRICK

According to author Maggie Waldron in Cold Spaghetti at Midnight:

“Fungi were so highly prized in early Roman times that guests could tell where they stood in their host's esteem by the number and variety of mushroom dishes served them.”

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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