Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Multipurpose stations

We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning.

June 4, 2015

1 Min Read
FoodService Director logo in a gray background | FoodService Director

We took a station that was being used at lunch and dinner as a pasta bar or action station and repurposed it as a made-to-order omelet station during the morning. We have increased breakfast sales by 20 percent without purchasing additional equipment.

Darlene BatemanOperations Manager, Food and Nutrition ServicesUniversity of Rochester HospitalRochester, NY

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.