Sponsored By

These articles focus on our annual Best Sandwich competition, the quintessential lunch item and all-day menu favorite.

Meet the 2021 Food Management Best Sandwiches winners

The good old sandwich is still the foodservice professional’s BFF. As an indispensable menu item, it’s customizable, portable and can tell a cool story, too. See our picks for the best sandos in the business, straight from the creative minds of top food service chefs, cooks, operators and kitchen crews.

Tara Fitzpatrick

November 17, 2021

35 Slides
Best-sandwiches-2021.jpg

Already have an account?

Whoever it was that first put hearty food between bread and took it on the road—we salute you! Today, the sandwich comes in clutch on so many menus, for every daypart, situation and flavor preference your customers can throw at you.

This year, entries for our annual Best Sandwiches contest came in hot, with a great focus on melty cheese, smoked meat, veggie options, cool ingredients, fun mashups, global flavors and creativity throughout.

We’ve selected the most delectable sammies, shawarmas, subs, paninis, wraps, hoagies, cheesesteaks and tortas…all brimming with flavor and sweet sando inspiration, available to-go for all!

The handheld aspect and endless possibilities mean the stalwart sandwich is here to stay, and we couldn’t be happier. So, check out the best sandwiches foodservice has to offer in the categories of classic, global, chicken, vegetarian, seafood and our “wild card” category, creativity.

About the Author

Tara Fitzpatrick

Tara Fitzpatrick is senior editor of Food Management. She covers food, culinary and menu trends.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like