Mandarin Chicken Salad - To Go

Portion chow mein noodles into 2-oz. cups.

Drain Mandarin oranges, reserving juice for dressing.

Place 1/8 tsp. garlic in each 2-oz. dressing container.

Mix together 43/4 cup juice from Mandarin oranges, 1 cup hoisin sauce, sesame oil, corn oil and soy sauce. Divide sauce evenly among the dressing cups.

Mix chicken broth, remaining hoisin sauce and apricot jam in large bowl. Add cooked chicken and refrigerate to marinate.

Combine lettuces in mixing bowl. Place equal portions of lettuce in individual salad containers. Place dressing cup at 1 o'clock position; place cup of noodles at 11 o'clock position; sprinkle 1 slice bacon on salad; sprinkle 8 Mandarin orange slices on salad; place 21/2 ozs. chicken between 6 & 7 o'clock positions. Cover with lid and keep in refrigerated cooler for grab and go.