Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
Gain inspiration from your colleagues by "stealing" their ideas.
Managers host 'The 411'
The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs.
February 16, 2015
1 Min Read
Our managers host “The 411” at the beginning of every shift in each of our dining operations. The goal is to provide key information such as weather, menu selections, employee updates, special events, issues and repairs. Our team leaders provide a safety tip of the day and a “gold standard” focus such as reciting our credo or motto.
Beth EmeryDirector, Dining ServicesBoston CollegeChestnut Hill, MA
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
