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Honey Braised Cabbage

1 Min Read
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FM Staff

YIELD: 24 servings

4 lbs. red cabbage, shredded and lightly packed
2 lbs. green apples, pared and sliced
1 lb. onion, sliced
6 cups chicken stock or water
11/4 cups honey
11/4 cups vinegar
1 Tbsp. salt

  1. Combine all ingredients in a pot and bring to a boil. Reduce heat to simmer, cover and cook until cabbage is tender but crisp, about 30 minutes.

  2. Serve as an accompaniment to grilled meats and sausages, roast pork, ham or duck, or as part of a vegetarian platter.

Recipe and photo from National Honey Board.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

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