Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.
Sponsored By
January 4, 2009
1 Min Read
Kathy Kane
Kathy KaneFoodservice Director
Michigan City Schools
Michigan City, Ind.
Each month we were printing out lots of low balance letters. We realized we were using a lot of paper and ink to send out those letters, which eventually would end up in the trash. Now, we use a calling system through our POS system to call parents to let them know about the low balance in their accounts. Not only is this more “green,” but we get a better response from parents than we did with the letters.
,
You May Also Like
.jpg?width=300&auto=webp&quality=80&disable=upscale){kind=spacer}
