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Flavor of the Month: Lavash provides flatbread base for variety of dishes
Unleavened bread rises on restaurant menus
June 8, 2018
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Bogdan Lytvynenko/iStock/Getty Images Plus
Lavash is an unleavened flatbread that is traditionally baked in a clay oven and is thought to have originated in Armenia. The appearance of lavash has grown on restaurant menus, and it provides a base for a number of different dishes.
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