Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Farm Cart

We have a cart in our retail café year-round. We started it in response to some student inquiries. We started in the summer when fresh produce was plentiful. Whatever we could find that was local and in season, we put on the cart. During the rest o

January 25, 2011

1 Min Read
FoodService Director logo in a gray background | FoodService Director

We have a cart in our retail café year-round. We started it in response to some student inquiries. We started in the summer when fresh produce was plentiful. Whatever we could find that was local and in season, we put on the cart. During the rest of the year we keep it stocked with local coffee, popcorn and other shelf-stable items.

Nona GolledgeDirector of KU Dining ServicesUniversity of KansasLawrence, KS

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.