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December 21, 2010
Ashwin Shrinivas
Director of Dining Services (Morrison)
Saint Simeon’s Episcopal Home
Tulsa, Okla.
We try to bring more of a restaurant feel to daily dining. Residents are given the option to choose from our seasonal menu or from a standard daily menu with items cooked to order. The options give residents a larger variety in their daily meals, and the food cost has remained
the same. Items on the menu include a grilled Reuben and the Saint Simeon’s Club.
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