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Electrolux Tilting Braising Pan

Food Management Staff

December 1, 2005

1 Min Read
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FM Staff

The product description on this page is more than a year old and may or may not still be available as described here. Interested FM readers should contact the product manufacturer directly or contact local foodservice distributors to check on its regional availability.

Designed to guarantee excellent cooking results and reduce operating costs, the ELECTROLUX Tilting Braising Pan is ideal for braising, grilling, browning, thawing, frying, stewing, steaming and boiling a wide variety of foods. The pan is fully automatic and features precision controls, including "soft" and "hold" cooking functions. For more, visit www.electroluxusa.com/professional

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

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