Sponsored By

Gain inspiration from your colleagues by "stealing" their ideas.

Dr. Seuss Meal

We did a Dr. Seuss event on his birthday. We created unique stations in our residential restaurant, each following the theme of one of his books. We featured Roast Beast from “How the Grinch Stole Christmas,” Napoleon of Salmon from “One

January 4, 2012

1 Min Read
FoodService Director logo in a gray background | FoodService Director

We did a Dr. Seuss event on his birthday. We created unique stations in our residential restaurant, each following the theme of one of his books. We featured Roast Beast from “How the Grinch Stole Christmas,” Napoleon of Salmon from “One Fish Two Fish Red Fish Blue Fish” and omelets from “Green Eggs and Ham.” Student feedback was overwhelmingly positive.

Terrence DrommFood Service Director (Aramark)University of West GeorgiaCarrollton, GA

Read more about:

Aramark
Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like